Get started
Signup to a Health Score on screen. Every step can be skipped — nothing here blocks you from seeing where the business stands, and you can come back to any of it.
Your subscription
Thirty days free, no card. After that, a flat monthly plan — never a share of your sales, because your sales are yours and your records only help you if they stay honest. Whatever the state of your plan, everything you have recorded stays yours to read.
Plans
Pick the plan that fits the size of your kitchen. The bands are a guide for you to read against your own numbers — we do not pick for you.
Payment history
Every payment we asked for, what happened to it, and the month it bought. Each line shows the price you were actually charged, whatever the plan costs today.
Your daily digest
One message at close of service: where the day landed, what would close the gap, and the one thing worth your attention. This is exactly what we would send you — the same words, composed from today's real numbers.
Delivery log
Every digest we composed for this business, and what happened to it.
Non-food cost register — what sets your daily target
Every line becomes a monthly figure (yearly ÷ 12, weekly × 52÷12, daily × your operating days), and the month is spread over the days you actually open — you cannot earn money on the days you are not working. Your profitable revenue is that daily total divided by (1 − food cost% − profit%).
Today at a glance
Income by channel
Simulate: market price movement
Moves the market price, recosts every affected recipe through the Recipe Costing Method, and lets the Intelligence Engine respond — the exact PRD journey.
Profit Health Score
Overall
Food Business Intelligence Engine — open recommendations
Ingredient master (cost per gram / ml)
Catering Studio — quote an event end to end
Menu — portioning per Founder's methods
Labour loadings
Overhead loadings
More profit
Recipe library
Start from a working menu instead of a blank screen. Every recipe you copy is yours to edit — the yields are estimates from that library until you confirm them against your own kitchen. Libraries in another currency bring the cooking, never the prices: nothing here is converted.
Import from Excel
Upload a FoodBizz Doctor workbook — the sample recipe template, the profit-based pricing template, or your monthly non-food cost sheet. Price lists become the ingredient master; recipe blocks become standardized recipes; the non-food cost sheet becomes your register.
Your register is always the sum of your own lines. Any total written on the sheet is checked against that sum and reported back to you — never used in its place.